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Calcium

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history
carton of Alpro almond milk
Almond milk fortified with added calcium and vitamins. Source: Open Food Facts.

Calcium is a chemical element and a mineral that is essential to the proper functioning of the human body.[1] Calcium is particularly important for teeth and bones, regulating muscle contractions including the heart, and helping blood to clot.[1][2]

Calcium ion

The chemical symbol for the element calcium is Ca+
.

Dietary sources

Sources of calcium include:

  • milk, cheese and dairy products
  • soybean drinks with added calcium
  • green, leafy vegetables
  • bread and anything made from fortified flour
  • fish bones, e.g. from sardines or pilchards[2]

Purpose

Evidence

ME/CFS

Dosage

The British National Health Service states that 700mg of calcium daily is adequate for adults aged 18-64.[2]

Costs and availability

Calcium is found in many foods, available over the counter and for severe deficiency can be obained on perscription.[3][4]

See also

Learn more

References

  1. ↑ 1.0 1.1 Royal Society of Chemistry. "Calcium - Element information, properties and uses | Periodic Table". rsc.org. Retrieved April 27, 2019.
  2. ↑ 2.0 2.1 2.2 "Vitamins and minerals - Calcium". National Health Service. October 23, 2017. Retrieved March 14, 2021.
  3. ↑ "Health Benefits of Calcium". WebMD. Retrieved March 14, 2021.
  4. ↑ "Calcium". Linus Pauling Institute. April 22, 2014. Retrieved March 14, 2021.