Nutrition

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Nutrition refers to food intake in relation to the body’s needs.[1]

Studies[edit | edit source]

  • 2017, Role of dietary modification in alleviating chronic fatigue syndrome symptoms: a systematic review.[2] (Abstract)
  • 2017, Dietary and nutrition interventions for the therapeutic treatment of chronic fatigue syndrome/myalgic encephalomyelitis: a systematic review[3] (Full text)
  • 2019, Chronic fatigue syndrome (CFS): Suggestions for a nutritional treatment in the therapeutic approach.[4] (Abstract)

References[edit | edit source]

  1. ↑ "Nutrition". WHO. Retrieved February 26, 2019.
  2. ↑ Jones, Kathryn; Probst, Yasmine (August 2017). "Role of dietary modification in alleviating chronic fatigue syndrome symptoms: a systematic review". Australian and New Zealand Journal of Public Health. 41 (4): 338–344. doi:10.1111/1753-6405.12670. ISSN 1753-6405. PMID 28616881.
  3. ↑ Campagnolo, N.; Johnston, S.; Collatz, A.; Staines, D.; Marshall‐Gradisnik, S. (June 2017). "Dietary and nutrition interventions for the therapeutic treatment of chronic fatigue syndrome/myalgic encephalomyelitis: a systematic review". Journal of Human Nutrition and Dietetics. 30 (3): 247–259. doi:10.1111/jhn.12435. ISSN 0952-3871. PMC 5434800. PMID 28111818.
  4. ↑ Bjørklund, Geir; Dadar, Maryam; Pen, Joeri J.; Chirumbolo, Salvatore; Aaseth, Jan (January 2019). "Chronic fatigue syndrome (CFS): Suggestions for a nutritional treatment in the therapeutic approach". Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 109: 1000–1007. doi:10.1016/j.biopha.2018.10.076. ISSN 1950-6007. PMID 30551349.
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