Whey is the liquid left over in the cheese making process, after the cheese has been curdled and removed. Liquid whey contains lactose, vitamins, protein, and minerals, along with traces of fat. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose-peptones.
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serum - the clear yellowish fluid that remains from blood plasma after clotting factors have been removed by clot formation
antibody - Antibodies or immunoglobulin refers to any of a large number of specific proteins produced by B cells that act against an antigen in an immune response.
adverse reaction - Any unintended or unwanted response to the treatment under investigation in a clinical trial.