Vegetarian diet

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A vegetarian diet involves abstaining from the consumption of meat or fish, or products containing animal or fish/seafood.[1] Some vegetarians also avoid milk and dairy products, or eggs.[1] For the practice of avoiding the consumption of all animal products, see vegan diet.

Theory[edit | edit source]

Evidence for a vegetarian diet[edit | edit source]

General effects[edit | edit source]

Chronic fatigue syndrome[edit | edit source]

Costs and availability[edit | edit source]

A vegetarian diet does not require any particular foods or products and can be followed by people in any part of the world.

Clinical use[edit | edit source]

Learn more[edit | edit source]

See also[edit | edit source]

References[edit | edit source]

  1. 1.01.1 "Vegetarian Society - What is a vegetarian?". www.vegsoc.org. Retrieved Nov 16, 2018. 

chronic fatigue syndrome (CFS) - A fatigue-based illness. The term CFS was invented invented by the U.S. Centers for Disease Control as an replacement for myalgic encephalomyelitis (ME). Some view CFS as a neurological disease, others use the term for any unexplained long-term fatigue. Sometimes used as a the term as a synonym of myalgic encephalomyelitis, despite the different diagnostic criteria.

The information provided at this site is not intended to diagnose or treat any illness.
From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history.