Colostrum

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history
Jump to: navigation, search

Colostrum is a form of milk produced by mammals the first couple days after giving birth. It differs in appearance and chemical makeup from milk produced later by having a higher concentrations of antibodies, protein, and fat. In addition to colostrum providing the neonate with concentrated nutrition, its natural anti-microbial agents stimulate the maturation of the infant’s immune system.[1]

Powdered colostrum, usually obtained from cows, is a nutritional supplement.

Studies[edit | edit source]

References[edit | edit source]

  1. Uruakpa, F.; Ismond, M.A.H; Akobundu, E.N.T. (2002), "Colostrum and its benefits: a review", Nutrition Research, 22 (6): 755–767, doi:10.1016/S0271-5317(02)00373-1 

Antibody - Antibodies or immunoglobulin refers to any of a large number of specific proteins produced by B cells that act against an antigen in an immune response.

The information provided at this site is not intended to diagnose or treat any illness.
From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history.