Shiitake mushroom: Difference between revisions

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'''Shiitake mushrooms''' contain '''lentinan''' and '''lenthionine'''.{{citation needed|date=Jul 2020}} Shiitake mushrooms are edible mushrooms sometimes used in cooking, and extracts are sold which claim to have varies health benefits.
'''Shiitake mushrooms''' contain '''lentinan''' and '''lenthionine'''.{{citation needed|date=Jul 2020}} Shiitake mushrooms are edible mushrooms sometimes used in cooking, and extracts of shiitake mushrooms are sold which claim to have various health benefits.
 
==Theory==
 
==Evidence==
 
==Clinicians==
 
==Risks and safety==
 
==Costs and availability==
Easily available, expensive as a cooking ingredient in comparison to ordinary mushrooms.  


==Equilibrant==
==Equilibrant==

Revision as of 15:05, July 28, 2020

Shiitake mushrooms contain lentinan and lenthionine.[citation needed] Shiitake mushrooms are edible mushrooms sometimes used in cooking, and extracts of shiitake mushrooms are sold which claim to have various health benefits.

Theory[edit | edit source]

Evidence[edit | edit source]

Clinicians[edit | edit source]

Risks and safety[edit | edit source]

Costs and availability[edit | edit source]

Easily available, expensive as a cooking ingredient in comparison to ordinary mushrooms.

Equilibrant[edit | edit source]

Shiitake mushrooms are one of the ingredients in equilibrant, a supplement created to help patients with ME/CFS.

See also[edit | edit source]

Learn more[edit | edit source]

References[edit | edit source]