Non-celiac gluten sensitivity

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history
Jump to: navigation, search

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a syndrome in which patients develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, after celiac disease and wheat allergy are excluded.

NCGS is associated with increased blood levels of zonulin, an inflammatory protein that increases intestinal permeability.[1]

Learn more[edit | edit source]

See also[edit | edit source]

References[edit | edit source]

  1. Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer, Alessio Fasano Physiological Reviews Published 1 January 2011 Vol. 91 no. 1, 151-175 DOI: 10.1152/physrev.00003.2008


The information provided at this site is not intended to diagnose or treat any illness.

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history