Non-celiac gluten sensitivity
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a syndrome in which patients develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, after celiac disease and wheat allergy are excluded.
Learn more[edit | edit source]
- Non-celiac gluten sensitivity, Wikipedia
- 2016, Non-coeliac gluten sensitivity: Intestinal cell damage & systemic immune activation
See also[edit | edit source]
References[edit | edit source]
- Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer, Alessio Fasano Physiological Reviews Published 1 January 2011 Vol. 91 no. 1, 151-175 DOI: 10.1152/physrev.00003.2008