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Sulfoquinovose
From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history
Sufloquinovose is a sugar in green leafy vegetables used as food by commensal bacteria, especially E. coli (Escherichia coli). It is the only sugar that contains sulphur. The highest sources of sulfoquinovose are kale, spinach and watercress.[1]
Learn more[edit | edit source]
- Sulfoquinovose, Wikipedia
- E. Coli and Green Vegetables, CFS Remission Blog, March 2, 2016
References[edit | edit source]
- ↑ E. Coli and Green Vegetables, CFS Remission Blog, March 2, 2016
