Black tea

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history

Black tea is created from the leaves of the Camellia sinensis plant and is oxidized longer than the oolong teas, green teas, or white teas. Black tea contains caffeine, tannins, and polyphenols.

Uses

Theory

Evidence

Risks and side effects

Costs and availability

See also

Learn more

References