Docosahexaenoic acid: Difference between revisions

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DHA increases the fluidity of cell membranes.
DHA increases the fluidity of cell membranes.
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Revision as of 17:27, February 14, 2016

Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid found in fish oil. It is the most common Omega 3 in the brain and retina. It is a major structural component of grey matter.

DHA may be obtained directly from fish consumption or can be converted in small amounts from EPA.

DHA increases the fluidity of cell membranes.