Fish oil

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Fish oil is derived from the tissues of oily fish and contains omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexenoic acid (DHA).

Some animal studies have found that fish oil increases dopamine, which may be low in CFS patients.[1][2][3]


See also[edit | edit source]

References[edit | edit source]

<references>

  1. ↑ http://jn.nutrition.org/content/128/12/2512.short
  2. ↑ http://jn.nutrition.org/content/131/1/118.short
  3. ↑ http://www.sciencedirect.com/science/article/pii/S0304394011004435

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