Flavonoids

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history
Jump to: navigation, search

Flavonoids are polyphenolic compounds found often in plants, including parsley, blueberries, black tea, citrus, wine, cocoa, turmeric, and peanuts. Ongoing research seeks to link these compounds to favorable health outcomes including antibacterial and antioxidant uses as well as fighting cancer, inflammation, and cardiovascular diseases. At this point, no claims about flavonoids have been approved by the US Food and Drug Administration (FDA) or the European Food Safety Authority (EFSA).

Uses[edit | edit source]

Theory[edit | edit source]

Evidence[edit | edit source]

Risks and side effects[edit | edit source]

Costs and availability[edit | edit source]

Learn more[edit | edit source]

See also[edit | edit source]

References[edit | edit source]

The information provided at this site is not intended to diagnose or treat any illness.
From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history.