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Low sulfur diet
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===High sulfur foods and drinks=== *Processed meats, mince, although other meats may have sulfite used as a preservative *Crustaceans, e.g. crab or shrimp *As an additive or preservative, e.g., in soup mixes, pickles, commercially prepared baked goods including bread and biscuits, dried fruits, canned vegetables, gravy, condiments e.g. ketchup, relishes, or tomato puree, bottled lemon or lime juice, grapes, pizza dough, pies *Foods containing gelatine or pectin, e.g., jams or marmalade and jellies *Coconut *Wine, cider, beer, apple juice, cordials, instant teas, drinks with added sulphites or sulphates *Foods labeled as containing sodium sulphite or sulphate, sodium thiosulphate, sulphurous acid, sulphur dioxide, sodium or potassium metabisulphite, sodium or potassium bisulphite, or sodium dithionate *European additives including E220, and E221 to E228<ref name="nhs">{{Cite web|url=https://www.nhs.uk/conditions/food-allergy/causes/ | title = Food allergy - Causes|last = National Health Service | first = | authorlink = National Health Service | date = 2018-10-03 | website = |language=en|archive-url=|archive-date=|url-status=|access-date=2020-10-13}}</ref> *Supplements or medications may contain sulfur, including [[Methylsulfonylmethane|MSM]] or those containing gelatine.<ref name="badgut" /><ref name="webmd" /><ref name="allergy-au" /><ref name="diet">{{Cite web|last = Nutrition Department {{!}} Department of Health|first = | title = Low sulphite diet β Fact sheet | date = 2017 | url=https://cdn.wchn.sa.gov.au/downloads/WCH/hospital-services/nutrition/children/conditions/low-sulphite-diet-fact-sheet.pdf?mtime=20210325120731&focal=none|pages=|publisher=Women's and Children's Health Network {{!}} Government of South Australia|access-date=2021-10-20}}</ref>
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