Food sensitivities: Difference between revisions
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==Symptom recognition== | ==Symptom recognition== | ||
*The [[International Consensus Criteria]] lists sensitivities to food, medications, [[multiple chemical sensitivity|odors or chemicals]] as an optional criteria for diagnosis, under the section ''C. Immune, gastro-intestinal and genitourinary impairments''.<ref name="ICC2011criteria">{{citation | last = Carruthers | first1 = BM | authorlink1 = Bruce Carruthers | last2 = van de Sande | first2 = MI | authorlink2 = Marjorie van de Sande | last3 = De Meirleir | first3 = KL | authorlink3 = Kenny de Meirleir | last4 = Klimas | first4 = NG | authorlink4 = Nancy Klimas | last5 =Broderick | first5 = G | authorlink5 = Gordon Broderick | last6 = Mitchell | first6 = T | authorlink6 = Terry Mitchell | last7 = Staines | first7 = D | authorlink7 = Donald Staines | last8 =Powles | first8 = ACP | authorlink8 = | *The [[International Consensus Criteria]] lists sensitivities to food, medications, [[multiple chemical sensitivity|odors or chemicals]] as an optional criteria for diagnosis, under the section ''C. Immune, gastro-intestinal and genitourinary impairments''.<ref name="ICC2011criteria">{{citation | last = Carruthers | first1 = BM | authorlink1 = Bruce Carruthers | last2 = van de Sande | first2 = MI | authorlink2 = Marjorie van de Sande | last3 = De Meirleir | first3 = KL | authorlink3 = Kenny de Meirleir | last4 = Klimas | first4 = NG | authorlink4 = Nancy Klimas | last5 =Broderick | first5 = G | authorlink5 = Gordon Broderick | last6 = Mitchell | first6 = T | authorlink6 = Terry Mitchell | last7 = Staines | first7 = D | authorlink7 = Donald Staines | last8 =Powles | first8 = ACP | authorlink8 = AC Peter Powles | last9 = Speight | first9 = N | authorlink9 = Nigel Speight | last10 = Vallings | first10 = R | authorlink10 = Rosamund Vallings | last11 = Bateman | first11 = L | authorlink11 = Lucinda Bateman | last12 = Baumgarten-Austrheim | first12 = B | authorlink12 = Barbara Baumgarten-Austrheim | last13 = Bell | first13 = DS | authorlink13= David Bell | last14 = Carlo-Stella | first14 = N | authorlink14= Nicoletta Carlo-Stella | last15 = Chia | first15 = J | authorlink15= John Chia | last16 = Darragh | first16 = A | authorlink16= Austin Darragh | last17 = Jo | first17 = D | authorlink17= Daehyun Jo | last18 = Lewis | first18 = DP | authorlink18= Donald P Lewis | last19 = Light | first19 = AR | authorlink19= Alan Light | last20 = Marshall-Gradisnik | first20 = S| authorlink20= Sonya Marshall-Gradisnik | last21 = Mena | first21 = I | authorlink21= Ismael Mena | last22 = Mikovits | first22 = JA | authorlink22= Judy Mikovits | last23 = Miwa | first23 = K | authorlink23= Kunihisa Miwa | last24 = Murovska | first24 = M | authorlink24= Modra Murovska | last25 = Pall | first25 = ML | authorlink25= Martin Pall | last26 = Stevens | first26 = SR | authorlink26= Staci Stevens | title = Myalgic encephalomyelitis: International Consensus Criteria | journal = Journal of Internal Medicine | ||
| volume = 270| issue = 4 | | volume = 270| issue = 4 | ||
| page = 327–338 | date =Aug 22, 2011 | pmid = 21777306 | doi = 10.1111/j.1365-2796.2011.02428.x | url = http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2796.2011.02428.x/full }}</ref> | | page = 327–338 | date =Aug 22, 2011 | pmid = 21777306 | doi = 10.1111/j.1365-2796.2011.02428.x | url = http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2796.2011.02428.x/full }}</ref> | ||
Revision as of 12:55, November 30, 2022
Food sensitivities or food intolerances cause a harmful reaction, that is often delayed, to a food, drink, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Symptom recognition[edit | edit source]
- The International Consensus Criteria lists sensitivities to food, medications, odors or chemicals as an optional criteria for diagnosis, under the section C. Immune, gastro-intestinal and genitourinary impairments.[1]
- 2018, The Centers for Disease Control and Prevention note ME/CFS patients can have "allergies and sensitivities to foods, odors, chemicals, or noise."[2]
Prevalence[edit | edit source]
- In a 2001 Belgian study, 48.5% of patients meeting the Fukuda criteria and 54.8% of patients meeting the Holmes criteria, in a cohort of 2073 CFS patients, reported new sensitivities to food or drugs.[3]
See also[edit | edit source]
Learn more[edit | edit source]
References[edit | edit source]
- ↑ Carruthers, BM; van de Sande, MI; De Meirleir, KL; Klimas, NG; Broderick, G; Mitchell, T; Staines, D; Powles, ACP; Speight, N; Vallings, R; Bateman, L; Baumgarten-Austrheim, B; Bell, DS; Carlo-Stella, N; Chia, J; Darragh, A; Jo, D; Lewis, DP; Light, AR; Marshall-Gradisnik, S; Mena, I; Mikovits, JA; Miwa, K; Murovska, M; Pall, ML; Stevens, SR (August 22, 2011), "Myalgic encephalomyelitis: International Consensus Criteria", Journal of Internal Medicine, 270 (4): 327–338, doi:10.1111/j.1365-2796.2011.02428.x, PMID 21777306
- ↑ "Symptoms | Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) | CDC". Centers for Disease Control and Prevention. May 18, 2018. Retrieved August 23, 2018.
- ↑ De Becker, Pascale; McGregor, Neil; De Meirleir, Kenny (December 2001). "A definition‐based analysis of symptoms in a large cohort of patients with chronic fatigue syndrome". Journal of Internal Medicine. 250 (3): 234–240. doi:10.1046/j.1365-2796.2001.00890.x.
