Food sensitivities: Difference between revisions

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==Symptom recognition==
==Symptom recognition==
*The [[International Consensus Criteria]] lists sensitivities to food, medications, [[multiple chemical sensitivity|odors or chemicals]] as an optional criteria for diagnosis, under the section ''C. Immune, gastro-intestinal and genitourinary impairments''.<ref name="ICC2011criteria">{{citation | last = Carruthers | first1 = BM | authorlink1 = Bruce Carruthers | last2 = van de Sande | first2 = MI | authorlink2 = Marjorie van de Sande | last3 = De Meirleir | first3 = KL | authorlink3 = Kenny de Meirleir | last4 = Klimas | first4 = NG | authorlink4 = Nancy Klimas | last5 =Broderick | first5 = G | authorlink5 = Gordon Broderick | last6 = Mitchell | first6 = T | authorlink6 = Terry Mitchell | last7 = Staines | first7 = D | authorlink7 = Donald Staines | last8 =Powles | first8 = ACP | authorlink8 = A C Peter Powles | last9 = Speight | first9 = N | authorlink9 = Nigel Speight | last10 = Vallings | first10 = R | authorlink10 = Rosamund Vallings | last11 = Bateman | first11 =  L | authorlink11 = Lucinda Bateman | last12 = Baumgarten-Austrheim | first12 = B | authorlink12 = Barbara Baumgarten-Austrheim | last13 = Bell | first13 =  DS | authorlink13= David Bell | last14 = Carlo-Stella | first14 =  N | authorlink14= Nicoletta Carlo-Stella | last15 = Chia | first15 =  J | authorlink15= John Chia | last16 = Darragh | first16 =  A | authorlink16= Austin Darragh | last17 = Jo | first17 =  D | authorlink17= Daehyun Jo | last18 = Lewis | first18 =  DP | authorlink18= Donald P Lewis | last19 = Light | first19 = AR | authorlink19= Alan Light | last20 = Marshall-Gradisnik | first20 =  S| authorlink20= Sonya Marshall-Gradisnik | last21 = Mena | first21 =  I | authorlink21= Ismael Mena | last22 = Mikovits | first22 =  JA | authorlink22= Judy Mikovits | last23 = Miwa | first23 =  K | authorlink23= Kunihisa Miwa | last24 = Murovska | first24 = M | authorlink24= Modra Murovska | last25 = Pall | first25 = ML | authorlink25= Martin Pall | last26 = Stevens | first26 = SR | authorlink26= Staci Stevens | title = Myalgic encephalomyelitis: International Consensus Criteria | journal = Journal of Internal Medicine
*The [[International Consensus Criteria]] lists sensitivities to food, medications, [[multiple chemical sensitivity|odors or chemicals]] as an optional criteria for diagnosis, under the section ''C. Immune, gastro-intestinal and genitourinary impairments''.<ref name="ICC2011criteria">{{citation | last = Carruthers | first1 = BM | authorlink1 = Bruce Carruthers | last2 = van de Sande | first2 = MI | authorlink2 = Marjorie van de Sande | last3 = De Meirleir | first3 = KL | authorlink3 = Kenny de Meirleir | last4 = Klimas | first4 = NG | authorlink4 = Nancy Klimas | last5 =Broderick | first5 = G | authorlink5 = Gordon Broderick | last6 = Mitchell | first6 = T | authorlink6 = Terry Mitchell | last7 = Staines | first7 = D | author-link8 = Donald Staines | last8 =Powles | first8 = ACP | author-link8 = A C Peter Powles | last9 = Speight | first9 = N | author-link9 = Nigel Speight | last10 = Vallings | first10 = R | authorlink10 = Rosamund Vallings | last11 = Bateman | first11 =  L | authorlink11 = Lucinda Bateman | last12 = Baumgarten-Austrheim | first12 = B | authorlink12 = Barbara Baumgarten-Austrheim | last13 = Bell | first13 =  DS | authorlink13 = David Bell | last14 = Carlo-Stella | first14 =  N | authorlink14 = Nicoletta Carlo-Stella | last15 = Chia | first15 =  J | authorlink15 = John Chia | last16 = Darragh | first16 =  A | authorlink16 = Austin Darragh | last17 = Jo | first17 =  D | authorlink17 = Daehyun Jo | last18 = Lewis | first18 =  DP | authorlink18 = Donald P Lewis | last19 = Light | first19 = AR | authorlink19 = Alan Light | last20 = Marshall-Gradisnik | first20 =  S | authorlink20 = Sonya Marshall-Gradisnik | last21 = Mena | first21 =  I | authorlink21 = Ismael Mena | last22 = Mikovits | first22 =  JA | authorlink22 = Judy Mikovits | last23 = Miwa | first23 =  K | authorlink23 = Kunihisa Miwa | last24 = Murovska | first24 = M | authorlink24 = Modra Murovska | last25 = Pall | first25 = ML | authorlink25 = Martin Pall | last26 = Stevens | first26 = SR | authorlink26 = Staci Stevens | title = Myalgic encephalomyelitis: International Consensus Criteria | journal = Journal of Internal Medicine
| volume  =  270| issue  =  4
| volume  =  270| issue  =  4
| page    = 327–338 | date =Aug 22, 2011 | pmid = 21777306 | doi = 10.1111/j.1365-2796.2011.02428.x | url = http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2796.2011.02428.x/full }}</ref>
| page    = 327–338 | date =Aug 22, 2011 | pmid = 21777306 | doi = 10.1111/j.1365-2796.2011.02428.x | url = http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2796.2011.02428.x/full }}</ref>
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==Prevalence==
==Prevalence==
*In a 2001 Belgian study, 48.5% of patients meeting the [[Fukuda criteria]] and 54.8% of patients meeting the [[Holmes criteria]], in a cohort of 2073 [[chronic fatigue syndrome|CFS]] patients, reported [[New allergies and intolerances|new sensitivities to food or drugs]].<ref name="DeBecker2001">{{Cite journal | last = De Becker | first = Pascale | authorlink = Pascale De Becker | last2 = McGregor | first2 = Neil | authorlink2 = Neil McGregor | last3 = De Meirleir | first3 = Kenny | authorlink3 = Kenny De Meirleir | date = Dec 2001 | title = A definition‐based analysis of symptoms in a large cohort of patients with chronic fatigue syndrome | url =https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2796.2001.00890.x?sid=nlm%3Apubmed|journal=Journal of Internal Medicine|volume=250|issue=3 | pages = 234–240|doi=10.1046/j.1365-2796.2001.00890.x|quote=|via=}}</ref>
*In a 2001 Belgian study, 48.5% of patients meeting the [[Fukuda criteria]] and 54.8% of patients meeting the [[Holmes criteria]], in a cohort of 2073 [[chronic fatigue syndrome|CFS]] patients, reported [[New allergies and intolerances|new sensitivities to food or drugs]].<ref name="DeBecker2001">{{Cite journal | last = De Becker | first = Pascale | authorlink = Pascale De Becker | last2 = McGregor | first2 = Neil | authorlink2 = Neil McGregor | last3 = De Meirleir | first3 = Kenny | authorlink3 = Kenny De Meirleir | date = Dec 2001 | title = A definition‐based analysis of symptoms in a large cohort of patients with chronic fatigue syndrome | url =https://onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2796.2001.00890.x?sid=nlm%3Apubmed|journal=Journal of Internal Medicine|volume=250|issue=3 | pages = 234–240|doi=10.1046/j.1365-2796.2001.00890.x|quote=|via=}}</ref>


==See also==
==See also==

Latest revision as of 13:27, April 2, 2023

Food sensitivities or food intolerances cause a harmful reaction, that is often delayed, to a food, drink, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

Symptom recognition[edit | edit source]

Prevalence[edit | edit source]

See also[edit | edit source]

Learn more[edit | edit source]

References[edit | edit source]