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Brucellosis
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== Transmission == *Unpasteurized/raw dairy products from infected sheep, goats, cows or camels. Pasteurization will kill the bacteria in the milk. *Inhalation of the bacteria which can happen in some work places. Laboratories where people are working with the bacteria and employees working in slaughterhouses and meat-packing plants can become exposed to the bacteria and ultimately become infected. *Entering through skin wounds or [[Mucous membrane|mucous membranes]] from contact with infected animals. Someone who works with animals can come in contact with an infected animal or animal excretions (newborns animals, fetuses, and excretions that may result from birth). Slaughterhous workers, meat-packing plant employees and Veterinarians could be at risk. *People who hunt could also be at risk. When they are in contact with infected animals, exposure to the bacteria may occur through: :*skin wounds :*accidentally ingesting undercooked meat :*inhaling the bacteria while dressing their game. Commonly infected animals include: bison, elk, caribou, moose and wild hogs (feral swine). Person-to-person spread of brucellosis is extremely rare. Infected mothers who are breast-feeding may transmit the infection to their infants. Sexual transmission has been rarely reported. While uncommon, transmission may also occur via tissue transplantation or blood transfusions.<ref>[https://www.cdc.gov/brucellosis/transmission/index.html Brucellosis - Transmission - CDC]</ref>
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