Black tea

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history

Black tea is created from the leaves of the Camellia sinensis plant and is oxidized longer than the oolong teas, green teas, or white teas. Black tea contains caffeine, tannins, and polyphenols.

Uses[edit | edit source]

Theory[edit | edit source]

Evidence[edit | edit source]

Risks and side effects[edit | edit source]

Costs and availability[edit | edit source]

Learn more[edit | edit source]

See also[edit | edit source]

References[edit | edit source]