Sulfoquinovose

Sufloquinovose is a sugar in green leafy vegetables used as food by commensal bacteria, especially E. coli. It is the only sugar that contains sulphur. The highest sources of sulfoquinovose are kale, spinach and watercress.

Learn more

 * Sulfoquinovose, Wikipedia
 * E. Coli and Green Vegetables, CFS Remission Blog, March 2, 2016