Non-celiac gluten sensitivity

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a syndrome in which patients develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet,[2] after celiac disease and wheat allergy are excluded.

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 * https://en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity [Non-celiac gluten sensitivity], Wikipedia