Mastic gum

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Mastic gum inhibits Staphylococcus aureus, Lactobacillus plantarum, Pseudomonas fragi and Salmonella enteritidis.[1]

References[edit | edit source]

  1. Tassou, Chrysoula C.; Nychas, G. J. E. (1995-10-01), "Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System", International Biodeterioration & Biodegradation, 36 (3): 411–420, doi:10.1016/0964-8305(95)00103-4, ISSN 0964-8305, retrieved 2016-11-09 


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From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history