Gliadin
 | This article is a stub. |
 | This article needs cleanup to meet MEpedia's guidelines. The reason given is: This page needs additional references or sources for verification - multiple references need to be added. (Oct 2020) |
Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins are a component of gluten. Gliadin can cross the lining of the digestive tract. It also increases the production of zonulin, a pro-inflammatory protein that increases intestinal permeability.
ME/CFS[edit | edit source]
Notable studies[edit | edit source]
Learn more[edit | edit source]
See also[edit | edit source]
References[edit | edit source]
ME/CFS - An acronym that combines myalgic encephalomyelitis with chronic fatigue syndrome. Sometimes they are combined because people have trouble distinguishing one from the other. Sometimes they are combined because people see them as synonyms of each other.
The information provided at this site is not intended to diagnose or treat any illness.
From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history.
