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Mast cell activation syndrome
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==Common triggers== Mast cell degranulation can be triggered by a wide range of foods absorbed via the alimentary tract; environmental exposures inhaled through the nose such as [[mold]], diesel fuel and chemical fragrances; emotional or physical [[stress]]; [[exercise]]; direct skin contact with [[Chemical sensitivities|chemicals]], and even sunlight. While many lists exist describing the range of possible triggers, many people tolerate triggers others cannot and a person’s list of triggers can be highly individual.<ref name="Frieri2015">{{Cite journal | last = Frieri|first = Marianne | date = 2015 | title=Mast Cell Activation Syndrome|url=https://link.springer.com/article/10.1007%2Fs12016-015-8487-6|journal=Allergy and Immunology|volume=|pages=|via=}}</ref><ref name="Akin2017" />
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