Celiac disease: Difference between revisions
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Revision as of 00:43, December 18, 2020
Celiac disease (or Coeliac disease) is an autoimmune disorder primarily affecting the small intestine, via a reaction to gluten (a protein found in some grains, including wheat, barley and rye).[1]
References
- ↑ "Celiac Disease | NIDDK". National Institute of Diabetes and Digestive and Kidney Diseases. Retrieved January 7, 2019.
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